FAQ

Q: How is sparkling Moscato wine made?
A: Sparkling Moscato wine is made using a method called Charmat or tank method. In this method, the wine undergoes a secondary fermentation in a large pressurized tank, which results in the creation of bubbles.

Q: What foods pair well with sparkling Moscato wine?
A: Sparkling Moscato pairs well with a variety of foods, including desserts such as fruit tarts, cheesecake, and lemon bars. It also pairs well with spicy dishes and salty snacks.

Q: What is the alcohol content of sparkling Moscato wine?
A: The alcohol content of sparkling Moscato wine varies by brand, but it typically falls in the range of 5-9% ABV (alcohol by volume).

Q: What is the ideal serving temperature for sparkling Moscato wine?
The ideal serving temperature for sparkling Moscato wine is between 46-50°F (8-10°C).

A: How long can sparkling Moscato wine be stored?
While Sparkling Moscato wine is ideally consumed within a year of purchase, it can be stored for 5 or more years if kept under appropriate conditions.

Q: What makes sparkling Moscato wine different from other sparkling wines?
A: Sparkling Moscato wine is unique in its flavor profile, which is characterized by its sweetness, fruitiness, and lightness. It is also lower in alcohol content compared to other sparkling wines, such as Champagne.